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Our Stories
Year 2017
May 2017

HEAL Programme: Coffee Appreciation Workshop

May 05, 2017

Organized by the Healthy Eating And Living (HEAL) Committee, a total of 74 staff were in for a delightful time last Saturday as they gained insightful knowledge on the art and journey behind a regular cup of coffee.

The workshop kicked off with light refreshments before our staff were assigned with various experiential learning tasks (eg. sorting of good and bad coffee beans) followed by a Q&A session.

We are glad and thankful to the facilitators of the workshop and we look forward to the next activity by the HEAL Committee.

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